Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage.
lets look at the health benefits below
- It heals ulcers
- Good for infections heartburn
- Its antibacterial and antiviral
- Prevents cancer
- Heals eye disorders
- Helps gout, rheumatism, pyorrhoea and asthma
- Purifies blood good for gangrene
- Clears rashes, high in calcium vitamin A and C
- White cabbage juice removes warts
Taste
Astringent pungent
Note – Vata and gas in excess
Reduces Pitta and Kapha