Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”
- It purifies blood
- Lowers the risk of cancer
- Maintains oesophagus larynx pharynx and lungs health
- Keeps mouth worms away
- Clears colon region
- Good for cervix, stomach and tumor
Taste
Astringent pungent
Increases Pitta kapha Vata
Note – Wash throughly before you prepare, avoid eating in excess
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